What do you do when prohibition is over but you’re too poor to go to a bar because you and your entire family live in the jalopy you drove to California to escape the dust bowl in? You write the Grapes of Wrath.
But for those of us who AREN’T John Steinbeck, you’d probably just head on down to the Orpheum and watch a movie about attractive rich people who solve crimes while being witty. So in honor of escapism and Oscar weekend, let’s make a Champagne Cocktail.
The Champagne Cocktail dates back to the late 1800s, but it’s listed among the Top Ten Cocktails for at least two years in the 1930s, so we think it’s appropriate. And while Champagne purists would probably vomit, the Champagne Cocktail sounds like something you would order at Harry’s Bar in Paris while you’re waiting for Ernest Hemingway to get off work so you can go to a bullfight.*
- sugar cubes
- 3 dashes bitters (Angostura or Peychaud’s)
- Brut champagne
- twist of lemon
Place a sugar cube in a chilled champagne flute. Lash it with 2 or 3 dashes of bitters (Angostura or Peychaud’s), fill the glass with Champagne and squeeze a lemon twist on top and you’re done! You’re all ready for your night out with Hemingway. But be careful cuz that dude is hardcore.
*Ok, yes we know there are no bullfights in Paris and that, in fact, Hemingway left Paris in 1928, but let us have our fantasy
Fun fact: The first Academy Awards ceremony was held in 1929 – missed it by a year! But happy Oscar-watching everyone!
Feel free to post your Champagne Cocktail pic on Instagram and tag @lesfemmesfatalesnyc!
Miss last week’s drink? It was the Bee’s Knees!
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